Fresh Kashmir Walnut
2026 Harvest

Pure by Nature.
Freshness, Delivered.

Kashmir's finest dry fruits — sourced directly from high-altitude farms.

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The Collection

The Fresh Milky Harvest

Seasonal Exclusives • Only Available July - August

Fresh Green Walnut
September Harvest

Fresh Green Walnut

With Husk • Highly Perishable

450

Kernel Yield: ~200g

1 kg
Fresh Milky Walnut
September Harvest

Fresh Milky Walnut

De-husked • Wet Milky Core

700

Kernel Yield: ~500g

1 kg

The Sun-Dried Reserve

Cured, Aged, & Ready to Ship

Royal Kagzi
Fresh 2026

Royal Kagzi

Paper Shell Walnuts

649
500 g
Classic Walnuts
Fresh 2026

Classic Walnuts

Traditional Easy-Break Shell

549
500 g
Premium Kernels
10% OFF

Premium Kernels

Carefully Extracted Halves

479532
200 g
Snow White Kernels
10% OFF

Snow White Kernels

Export Quality Flawless Giri

559621
200 g

Seasonal Transparency

What you receive was harvested this 2026.

Picked from Kashmir valley orchards, sun-dried at altitude, and dispatched directly from that single harvest. No blending with older stock. What arrives at your door is the 2026 crop — and nothing else.

Season paused · 2027 harvest opens in 31 days

Mid AugustPre-orders Only

The Clean Slate

A complete inventory reset. Operations pause as we prepare for the new crop. Only pre-orders for the upcoming green husk harvest are accepted.

Research Backed

You've been eating the wrong brain food all along.

Clinical research has settled this. Walnuts outperform almonds and cashews on every meaningful health metric — brain, heart, and gut. The data isn't close.

3 peer-reviewed studies · Brain, Heart & Gut

More Omega-3

Walnuts are the only tree nut with meaningful ALA Omega-3s. Almonds and cashews have zero.

Research: ACS Omega, 2020

#1

Antioxidant Density

Ranked first among all common nuts in polyphenol content — reducing inflammation and protecting the heart.

Research: PubMed, 2016

Proven Prebiotic

Ellagitannins convert into urolithins via gut bacteria — potent anti-inflammatory compounds in no other nut.

Research: NIH / PMC, 2023

Walnut wins. But which walnut?

Our Story

Standard walnuts sit in warehouses for months and are bleached for appearance. We built Poashmir to bypass the middleman, delivering Kashmir's harvest exactly as it leaves the orchard.

Mountain-stressed

High-altitude cold and intense UV force trees to produce more polyphenols — nature's defense compounds.

🤝Direct from grower

No warehouses. We work exclusively with generational farming families in the Lolab and Kupwara valleys.

📦One strict window

We only sell the current year's crop. No blended stock, no guesswork. When the season ends, we stop.

Origin Matters

The mountain makes the walnut.

Sourced exclusively from the high-altitude orchards of North Kashmir, direct from the growers who tend them.

Altitude

1,800–2,500m elevation forces naturally higher polyphenol output.

Harvest

Hand-picked and stone-sorted. Zero machine contact.

Skin

Unbleached. The antioxidant-rich skin remains fully intact.

Direct Line

Questions? Or feedback?

We skip the middlemen so we can hear directly from you. Drop us a note.